Taste the Difference: How Specialty Coffee Elevates Every Sip at Two Straws Co.
Specialty coffee refers to the highest grade of coffee beans that have been meticulously cultivated, processed, and evaluated to ensure superior quality. The term was first introduced in 1974 by Erna Knutsen to describe beans with exceptional flavor profiles, often attributed to unique microclimates and meticulous farming practices.
According to the Specialty Coffee Association (SCA), specialty coffee is defined as coffee that scores 80 points or above on a 100-point scale during a comprehensive evaluation process. This assessment involves professional tasters, known as Q Graders, who conduct a series of aroma and taste tests called "cuppings." During these sessions, multiple samples of coffee are ground, brewed, and evaluated for attributes such as aroma, flavor, acidity, body, and aftertaste. To qualify as specialty, the coffee must be free of primary defects and exhibit distinctive positive characteristics.
Check out the brand new flavor wheel, recently released by the SCAA!
The specialty coffee movement has significantly influenced the global coffee industry, emphasizing transparency, sustainability, and direct trade relationships. This approach ensures that coffee farmers receive fair compensation for their high-quality beans, promoting ethical practices and environmental stewardship. Consumers, in turn, enjoy a diverse range of flavor profiles, reflecting the unique terroir of each coffee-growing region.
At Two Straws Co., our commitment to specialty coffee stems from a dedication to providing our customers with exceptional coffee experiences while supporting sustainable and ethical sourcing practices. By selecting specialty-grade beans, we ensure that each cup embodies the rich, nuanced flavors that discerning coffee drinkers appreciate. This commitment not only elevates the quality of our beverages but also fosters a deeper connection between our customers and the global coffee community.
Moreover, our emphasis on specialty coffee aligns with the broader third-wave coffee movement, which treats coffee as an artisanal product rather than a commodity. This perspective encourages appreciation for the intricate processes involved in coffee production, from cultivation to brewing, and highlights the importance of sustainability and ethical considerations.
By choosing specialty coffee, Two Straws Co. not only delivers superior taste and quality but also contributes to a more equitable and sustainable coffee industry, benefiting producers, consumers, and the environment alike.
